Chef's Specials
A rotating selection, shaped by the seasons
Chef Z's signature creations change with the harvest — each dish built around what's at its peak.
The year in rotation
March – May
Spring Specials
Bright, tender, and fresh — celebrating the first harvests of the year.
Spring Lamb Lollipops
Herb crusted, mint chimichurri
Asparagus
Tender, lightly charred, lemon and sea salt
Cucumber Wrapped Garden Salad
Spring mix, peppers, radish, cucumber
Green Goddess Salad
Arugula, spinach, cucumber, scallions, pepitas
Chicken Piccata
Lemon, capers, bright and light
Lemon Posset
Bright, citrus finish
Menu Collections
A world of flavor, drawn from the menu
Spin the earth and touch a region to open the menu it inspires — nine traditions, all from Chef Z's kitchen. Each one is set into courses, so you can choose a dish from every course.
Or choose a cuisine
The Seasonal Calendar
What's in season
A month-by-month guide to the harvest that shapes every menu.
Jan
- Citrus
- Kale
- Root Vegetables
- Winter Squash
Feb
- Citrus
- Kale
- Leeks
- Parsnips
Mar
- Asparagus
- Peas
- Radishes
- Spinach
Apr
- Asparagus
- Peas
- Spring Onions
- Strawberries
May
- Asparagus
- Cherries
- Peas
- Lettuce
Jun
- Berries
- Corn
- Cucumber
- Tomatoes
Jul
- Berries
- Corn
- Tomatoes
- Zucchini
Aug
- Peaches
- Tomatoes
- Corn
- Melons
Sep
- Apples
- Pears
- Squash
- Grapes
Oct
- Apples
- Pumpkins
- Brussels Sprouts
- Sweet Potatoes
Nov
- Pears
- Squash
- Root Vegetables
- Cranberries
Dec
- Citrus
- Kale
- Squash
- Root Vegetables
Begin Your Experience
Chef Z is ready to give you an ultimate luxury experience you won't forget.
Indulge in the beauty of Chef Z creating spectacular dishes just for you. So sit back, relax and let us do the rest.